...I photographically documentet a little baking adventure.
![](http://i2.photobucket.com/albums/y29/wursu/15may-a.jpg)
![](http://i2.photobucket.com/albums/y29/wursu/15may-c.jpg)
Ginger and cinnamon in the left little bowl, and chopped up garlic, rosemary, sundried tomatoes (I have discovered they are AWESOME), a little basil and a little salt in the right bowl.
![](http://i2.photobucket.com/albums/y29/wursu/15may-b.jpg)
Dough stuff. Mostly graham flour, rolled oats and bran.
![](http://i2.photobucket.com/albums/y29/wursu/15may-d.jpg)
Come on man, how awesome aren't these cake cases? Not that I need cake cases for what I'm making, but I couldn't resist using these.
![](http://i2.photobucket.com/albums/y29/wursu/15may-e.jpg)
The garlic-rosemary-sundried tomatoes were mixed into half of the dough, and the cinnamon-ginger mix into the other.
![](http://i2.photobucket.com/albums/y29/wursu/15may-f.jpg)
I don't know what to call these, the recipe is my own, and they have just the consistensy I like to chew on - softer than rusks, but harder than bread. Let's call them soft rusks.