Ginger and cinnamon in the left little bowl, and chopped up garlic, rosemary, sundried tomatoes (I have discovered they are AWESOME), a little basil and a little salt in the right bowl.
Dough stuff. Mostly graham flour, rolled oats and bran.
Come on man, how awesome aren't these cake cases? Not that I need cake cases for what I'm making, but I couldn't resist using these.
The garlic-rosemary-sundried tomatoes were mixed into half of the dough, and the cinnamon-ginger mix into the other.
I don't know what to call these, the recipe is my own, and they have just the consistensy I like to chew on - softer than rusks, but harder than bread. Let's call them soft rusks.
Såg gott ut. Fast man kan väl inte misslyckas med så fina formar?:D
ReplyDeleteDet går då ingen nöd på Jenny;) Tur hon har dig. :P
Haha, precis. Tack, jag tycker personligen de blev goda, speciellt de med vitlök, rosmarin och soltorkade tomater :)
ReplyDeleteMmmmmmmmmmmm, vill smaka, men vågar jag........?
ReplyDeleteVisst vågar jag, men vill jag...........
ReplyDeleteMammegoja & pappegoja - Tja, man blir ju velig på äldre dagar har jag hört. :P
ReplyDelete